Wiki Education Foundation-supported course assignment

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  This article was the subject of a Wiki Education Foundation-supported course assignment, between 25 January 2021 and 14 May 2021. Further details are available on the course page. Student editor(s): Olivianc.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 18:00, 16 January 2022 (UTC)Reply

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Perhaps information should be provided about the amount of calcium in raw greens

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I would figure that there would be significantly more calcium if they are not boiled. Perhaps there should be info added about this. SaltySemanticSchmuck (talk) 09:49, 21 May 2019 (UTC)Reply

Kashmir sources

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I've added a citation from an unreliable journal and tagged it as such. There seem to be no academic sources available online only recipes. See also: https://www.buffalo.edu/globalhealthequity/global-projects/foodequity/the-story-of-haakh--collard---tracing-the-trajectory-of-collard-.html 94.142.70.19 (talk) 04:56, 4 April 2020 (UTC)Reply

Missing references

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I found the missing references from the Pests section in the sandbox of the editor who originally added them. As parenthetical references are now deprecated, they should be replaced by citations in CS1 templates ({{cite journal}}, {{cite book}}, etc.) as in the other sections of the article.

  • (Robbins and Barker, 1973)

Robbins, R. T., & Barker, K. R. (1 January 1973). Comparisons of Host Range and Reproduction Among Populations of Belonolaimus-Longicaudatus from North-Carolina and Georgia. Plant Disease Reporter, 57(9), 750-754.

  • (Nguyen and Smart, 1975)

Khuong, N. B. and Smart, Jr. 1975. The effects of Belonolaimus longicaudatus on growth of collard, kale and cauliflower. Plant Disease Reporter 59:819-822

  • (Noling, 2012)

Noling, J.W. 2009. Nematode Management in Crucifers (Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chinese Cabbages, Collards, Mustards, Radishes, Rutabagas, and Turnips). EENY-024. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/ng024.

  • (Crow and Dunn, 2012)

Crow, W.T., and R.A. Dunn. 2012. Introduction to Plant Nematology. ENY-016. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/ng006.

  • (Manzanilla-López et al., 2002)

Manzanilla-López, R. H., M. A. Costilla, M. Doucet, J. Franco, R. N. Inserra, P. S. Lehman, I. Cid del Prado-Vera, R. M. Souza, and K. Evans. 2002. The genus Nacobbus Thorne & Allen, 1944 (Nematoda: Pratylenchidae): Systematics, distribution, biology and management. Nematropica 32:149-227

-- BlackcurrantTea (talk) 23:53, 21 February 2021 (UTC)Reply

Man Picture by Evan Moss is Gai Lan (Chinese broccoli), not collard greens

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Aren't those two different cultivars? 194.193.132.237 (talk) 01:53, 15 January 2023 (UTC)Reply