Talk:Colonial goose

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:49, 3 July 2008 (UTC)Reply

Accuracy of information

Latest comment: 12 years ago1 comment1 person in discussion

This does not sound like the "Colonial Goose" I grew up with. We would buy a rolled roast with stuffing already in it. This was a reasonably priced, and not terribly high quality piece of meat. It was roasted in our household. A red wine marinade in the New Zealand of the 1950's and earlier would be very uncommon, as would the use of honey and apricots in a meat dish. Olwenwilliams (talk) 01:44, 3 June 2012 (UTC)Reply

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