Talk:Confrérie de la Chaîne des Rôtisseurs

External links modified

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• Added archive https://web.archive.org/web/20060930083857/https://www.chaineus.org/badges_ribbons_medals/index.htm to http://www.chaineus.org/badges_ribbons_medals/index.htm

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Question to Address

If anyone is paying attention to this page, I have one question that it could answer, and since I'm not in this industry I don't have a way to answer it and contribute to the page. What are the criteria to join? Do you just have to fill out a form and pay your annual dues? In other words, is it just a trade association? Or is there some very rigid exclusive criteria that prospective members must meet? I saw a restaurant talking about their affiliation with this group and was not sure if it should mean anything that they're members. Thank you. 2601:186:4501:9C1C:ECA7:2133:507B:66E5 (talk) 17:49, 15 February 2018 (UTC)

This is not a professional hospitality association, but a group of gastronomes/culinarians. There are professional hospitality members (cooks, chefs, hotel managers, vintners etc), and they number about 30% of the total membership. To join you need to be sponsored by two existing members of the Chaine. In some ares, you need to have attended a couple of dinners as a guest of a member. Membership is personal not corporate. So if you see a plaque in a restaurant, it means that someone in the restaurant is a professional culinary member. If that person leaves, he takes the plaque with him. DRT1404 (talk) 15:03, 7 September 2022 (UTC)