This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||
|
This is an important herb that is being recognized now, world wide but this stub article needs much work. The are plenty of references that I don't currently have the time to follow up. For example:[1]--Aspro (talk) 22:21, 15 April 2014 (UTC)