Talk:Costa Rican cuisine/Archive 1
 | This is an archive of past discussions about Costa Rican cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
| Archive 1 |
Articles for Deletion debate
This article was redirected to Cuisine of Costa Rica as a result of an Articles for Deletion debate. The discussion can be found here. -Splash 21:14, 12 September 2005 (UTC)
Missing neutral tone?
The current introductory text does not have a neutral tone, regardless of citations. Emphasis mine: "Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Traditional meals have a home-cooked, comforting feel to them. Due to the tropical location of the country, there are many exotic fruits and vegetables readily available and included in the local cuisine."
I'm not sure how "home-cooked", and "comforting" can be used to describe a cuisine while sounding neutral. Similarly, "exotic fruits and vegetables" requires a frame of reference for what can be considered "exotic." I'm going to make the edits I think make it more neutral. Feel free to revert or edit to improve the opening further. Smartperson (talk) 23:52, 7 September 2017 (UTC)