Talk:Coyol wine

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:26, 3 July 2008 (UTC)Reply

Something's wrong here...

Latest comment: 8 years ago2 comments2 people in discussion

The last paragraph of the article, with its weird sourcing, suggests that the alcohol in coyol wine is methanol, which is of course known to be very toxic. However, people clearly drink this. So...what's going on here? ~GMH talk to me 03:11, 23 August 2015 (UTC)Reply

Exactly what I was going to say. If it had so much methyl alcohol content, people would die constantly until everyone stopped drinking this. I don't believe it. Should we edit this out? It's unsourced. Ikan Kekek (talk) 08:08, 25 January 2016 (UTC)Reply

A Commons file used on this page or its Wikidata item has been nominated for deletion

Latest comment: 3 years ago1 comment1 person in discussion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Coyol wine.png

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 15:54, 16 December 2020 (UTC)Reply

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