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Latest comment: 17 years ago1 comment1 person in discussion
As stated for probably dozens of other articles, the romanizations should not be hidden in the box, as this is very important information. Badagnani21:08, 9 September 2007 (UTC)Reply
Latest comment: 16 years ago3 comments2 people in discussion
The title is misnamed because The article only refers to only one type of noodles in Chinese cuisine, not encompassing all thick noodles people eat in the world. Therefore, I suggest the article to move to either "cumian" or "Chinese thick noodles" for correction. But the latter would have another problem which implies the article dealing with all varieties of thick Chinese noodles. "Cumian" or "cu mian" would be a best option--Caspian blue (talk) 14:04, 29 June 2008 (UTC)Reply
Of course, you're. You created the articles with the incorrect titles. I am not fine with the current title, so will move it to be accurate.--Caspian blue (talk) 12:08, 30 June 2008 (UTC)Reply
Latest comment: 16 years ago1 comment1 person in discussion
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