Talk:Curry bread
| This is the talk page for discussing improvements to the Curry bread article. This is not a forum for general discussion of the article's subject. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
 | This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
WikiProject Food and drink Tagging
editThis article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:37, 3 July 2008 (UTC)
Edit warring by Gune
editPlease explain why you are editwarring over this image.--Kintetsubuffalo (talk) 01:49, 8 November 2010 (UTC)
Nothing meaningful to say about curry bread?
editI've just restored the cultural references section after an IP blanked it. I was quite tempted to leave it out. Is there really nothing to add about curry bread except for obscure cultural references? Please do not add any more of these until the article has some actual content. ʝunglejill 11:01, 17 June 2012 (UTC)
Ingredients missing
editThe article should mention what form of leavening is used, if any. Also, basic ingredients are never mentioned, such a wheat, rye, or rice. "Dough" is not an adequate description of the ingredients. Reify-tech (talk) 15:20, 27 August 2014 (UTC)