Talk:Desem

Latest comment: 1 year ago by 24.117.47.58 in topic So...it's just sourdough then?

So...it's just sourdough then?

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"The starter is not exposed to outside bacteria and yeasts, but achieves its leavening power from organisms present in the whole wheat flour itself."

This is literally all sourdough. The yeast always comes from the grain in all sourdough starters. The idea that it comes from the air is just a common misconception. 24.117.47.58 (talk) 05:50, 27 August 2023 (UTC)Reply