 | A fact from Djenkolic acid appeared on Wikipedia's Main Page in the Did you know column on 19 November 2008, and was viewed approximately 3,308 times (disclaimer) (check views). The text of the entry was as follows:
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Boiling?
editThe article states:
- this poisoning can be prevented when consuming djenkol beans by boiling them beforehand, since djenkolic acid is removed from the beans.
but the article Jengkol has it:
- The condition [...] is not determined by how the beans are prepared [...]
That seems inconsistent - but I've no idea where the truth lies.--Noe (talk) 12:35, 19 November 2008 (UTC)