This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Caribbean, an attempt to build a comprehensive guide to the countries of the Caribbean on Wikipedia. If you would like to participate, you can edit this article, or visit the project page, where you can join the project and/or contribute to the discussion. If you are new to editing Wikipedia visit the welcome page to become familiar with the guidelines.CaribbeanWikipedia:WikiProject CaribbeanTemplate:WikiProject CaribbeanCaribbean articles
Latest comment: 10 years ago2 comments2 people in discussion
The lead of this article current states that Duckanoo is "the Antiguan name for the dish Ducana". To the uninitiated observer, it appears that these are very similar dishes with some regional differences in preparation. Are they similar enough that they could be merged into a single article, with mentions of the various names and methods of preparation? Nick Number (talk) 17:23, 19 March 2014 (UTC)Reply
Actually, I think this article should be restored to focus on the Jamaican dish which appears to have some clear distinctions. Recent changes have tried to make it about the other subject coveredk, as you note, elsewhere. But I welcome the input of others. Candleabracadabra (talk) 04:37, 20 March 2014 (UTC)Reply
