Talk:Efficiency of food conversion

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Clarification needed

Latest comment: 7 years ago1 comment1 person in discussion

It is presently unclear how efficiency is measured. Dry mass, wet mass, energy content, Nitrogen content, protein content? Are all of these used, or is the definition fixed to one of them? --Vigilius (talk) 09:06, 30 April 2017 (UTC)Reply

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