Talk:El Celler de Can Roca

GA Review

This review is transcluded from Talk:El Celler de Can Roca/GA1. The edit link for this section can be used to add comments to the review.

Reviewer: Albacore (talk · contribs) 22:39, 18 January 2013 (UTC)

• I will review this article. Albacore (talk) 22:39, 18 January 2013 (UTC)

• No DABs, no dead links.

• Reference 12 requires a subscription.

• Wow, the FT went subscription only since I added the source. I've added the subscription required template, but slightly annoyed at them as I can't even read the article myself now! :) Miyagawa (talk) 23:07, 18 January 2013 (UTC)

• Can you fill in references 14 and 15 a little more?

• Problem is that those two references were from the version before I expanded the article. They're both Spanish language and I don't have any further information on them. However, I'll attempt to find replacement sources I can access. Miyagawa (talk) 23:07, 18 January 2013 (UTC)

• They've been swapped out now. Miyagawa (talk) 23:36, 18 January 2013 (UTC)

• Files look good with licensing

• while the tableware is Rosenthal china What is Rosenthal china? "China" is informal as well.

• Rosenthal china is a brand of china - website here. There isn't an article on the company. Miyagawa (talk) 23:30, 18 January 2013 (UTC)

• MasterChef: The Professionals on 13 December 2011. "MasterChef: The Professionals" needs italics

• Done. Miyagawa (talk) 23:29, 18 January 2013 (UTC)

• Perhaps link "patron" somewhere.

• Done. Miyagawa (talk) 23:29, 18 January 2013 (UTC)

• His placement led to the restaurant hosting British chef networking website The Staff Canteen's featured chef series in November and December 2012. This sentence is fairly awkward, could you rewrite?

• Done. Miyagawa (talk) 23:29, 18 January 2013 (UTC)

• I'm to the "Menu" section. Albacore (talk) 22:39, 18 January 2013 (UTC)

• Perhaps link Thailand to Thai cuisine.

• Done. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• A small ball of frozen spiced fish stock coated in cocoa butter represents Thailand, while the set come should this be "comes"?

• Fixed. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• ... on a purpose built wooden holder. should "purpose built" have a hyphen?

• Fixed. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• into separate lists for red and white link red and white to their whines for context.

• Done. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• ... meaning "This mark is for cooking that has reached a pinnacle of achievement, making it a hugely memorable experience for the diner". watch caps on the "T"

• Fixed. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• We have an article to link Jonathan Gold to.

• Added. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• It remains a at that level of accolade assuming the "a" isn't supposed to be here.

• Fixed. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• by Restaurant magazine since 2006 when it was ranked 21st Italics are needed for "Restaurant".

• Fixed. I've piped the link so that only Restaurant is linked to rather than magazine as well. Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• The "Up to eleven months in advance" for reservations tidbit is worth a note in the "description" section. It also needs a reference. I feel the same can be said for the seating capacity.

• Although I must have taken that from a source, I couldn't find it again. I've copied the seating capacity into the main body of the text and cited it there, and the reservations I've left in the infobox and cited as "essential" per the Telegraph source (mainly because a lot of websites stated a variety of times, so I thought this best covered it all). Miyagawa (talk) 09:55, 19 January 2013 (UTC)

• Just occurred to me, if those bits came from the FT source which I can't access now, it would explain why I couldn't find them again. Miyagawa (talk) 09:56, 19 January 2013 (UTC)

• • I will pass after these are responded to. Albacore (talk) 01:43, 19 January 2013 (UTC)

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