Talk:Essential amino acid
| This is the talk page for discussing improvements to the Essential amino acid article. This is not a forum for general discussion of the article's subject. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1, 2Auto-archiving period: 1825 days  |
 | This  level-5 vital article is rated C-class on Wikipedia's content assessment scale.It is of interest to the following WikiProjects: | ||||||||||||||||
| |||||||||||||||||
Wiki Education Foundation-supported course assignment
edit
This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 January 2020 and 8 May 2020. Further details are available on the course page. Student editor(s): SeumMondal23.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 20:51, 16 January 2022 (UTC)
Essential amino acids in plants new paragraph needed
editThere is a suggestion in the article that only animal-based food can provide all essential amino acids (EAAs). That is not true and should be corrected. Most of the plants contain all EAAs. Looking at Swedish Food Agancy's "Amino acids in food"[1] also checking ingredients at FoodData Central [2] we can see that most of the plant-based food contain all EAAs. Although most of the plants have low EAAs content there are examples that soybeans, beans, nuts, quinoa are rich in EAAs. Soybeans meal contain actually more EAAs in total than beef, chicken or fish and it has the lowest sample food required to provide a total amount of EAAs equal to the recommended daily sum of total EAAs.[3]
Furthermore:
Plant Foods Have a Complete Amino Acid Composition[4]
"Soy, brown rice, pea, corn, and potato protein have essential amino acid contents that meet the requirements as recommended by the WHO/FAO/UNU (WHO/FAO/UNU Expert Consultation 2007) (Fig. 2). In addition, the essential amino acid content of potato protein (37%) is in fact greater when compared with casein (34%) and egg (32%). These data suggest that certain plant-based proteins could theoretically provide sufficient essential amino acids to allow a robust postprandial stimulation of muscle protein synthesis."[5]
Well, I think the article needs improvement and update regarding EAAs in plant-based food.
Regards Guniarz (talk) 14:09, 5 January 2020 (UTC)
References
- ^ https://www.livsmedelsverket.se/globalassets/livsmedel-innehall/naringsamnen/livsmedelsdatabas/aminosyrorper-100g.pdf.
{{cite web}}: Missing or empty|title=(help) - ^ https://fdc.nal.usda.gov/index.html.
{{cite web}}: Missing or empty|title=(help) - ^ https://www.nature.com/articles/srep26074.
{{cite web}}: Missing or empty|title=(help) - ^ https://www.ahajournals.org/doi/10.1161/01.CIR.0000018905.97677.1F#R3-109992R.
{{cite web}}: Missing or empty|title=(help) - ^ https://link.springer.com/article/10.1007%2Fs00726-018-2640-5.
{{cite web}}: Missing or empty|title=(help)
biochemistry
editnonessential 112.79.96.23 (talk) 13:28, 29 March 2021 (UTC)
Is taurine really an amino acid?
editThis is the first time I have seen taurine included in a list of amino acids.
Taurine is referred to as an "amino acid" in the article. It is a common misconception that taurine is an amino acid according to https://sciencenotes.org/why-taurine-is-not-an-amino-acid/
"In addition, cysteine, tyrosine, and arginine are considered semiessential amino acids, and taurine a semiessential aminosulfonic acid in children. The metabolic pathways that synthesize these monomers are not fully developed." says https://en.wikipedia.org/wiki/Amino_acid in its *only* mention of taurine. So is taurine an aminosulfonic acid rather than an amino acid? https://en.wikipedia.org/wiki/Sulfamic_acid says, "Sulfamic acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, sulphamic acid and sulfamidic acid, is a molecular compound with the formula H3NSO3." The article makes no mention of amino acids. So it seems that an aminosulfonic acid is not an amino acid. Polar Apposite (talk) 16:41, 21 December 2022 (UTC)
RDA of essential amino acids table misleading
editUS NAM figures for RDAs of EAAs/BCAAs are given on the referenced source in "mg/g of protein" rather than "mg/kg of body weight", which makes this table confusing to look at, I believe the US NAM figures all need to be multiplied by 0.8 (the amount of protein per kg weight that is recommended in that same paper), for the numbers to be in a consistent unit. Threeheadedpuppy (talk) 14:29, 18 February 2024 (UTC)
"PVTTIMHALL" listed at Redirects for discussion
edit
The redirect PVTTIMHALL has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2024 October 9 § PVTTIMHALL until a consensus is reached. TNstingray (talk) 13:38, 9 October 2024 (UTC)