Talk:Fermentation starter

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Beer Mid‑importance

	Beer portal This article is within the scope of WikiProject Beer, a collaborative effort to improve the coverage of Beer, Brewery, and Pub related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BeerWikipedia:WikiProject BeerTemplate:WikiProject BeerBeer articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Start

Latest comment: 17 years ago2 comments2 people in discussion

(from talk page): You've made a good start on Fermentation starter. Now we could use the appearance of what the starter looks like (powder, cakes, what color, etc.), and a photo or two. Badagnani 20:54, 8 June 2007 (UTC)Reply

Yes, this is a large topic. Not to say that the whole "parent topic" of fermentation is a mess. `'юзырь:mikka 21:03, 8 June 2007 (UTC)Reply

Eastern Centric

Latest comment: 17 years ago1 comment1 person in discussion

This has a very eastern cuisine centric vibe to it at the moment, and could be helped by including the fermentation starters used in other cuisines. Not that I HAVE this information, but I figure I'd leave a note --RogueTrick (talk) 03:51, 21 November 2007 (UTC)Reply

Cheese culture redirects here.

Latest comment: 13 years ago1 comment1 person in discussion

This article has nothing about cheese, but cheese culture redirects here. I don't know enough about cheesemaking to start an article. Well, I could create a page, but it would be so useless it would just get turned back into a redirect. Aren't there any foodies on Wikipedia? --Dan Wylie-Sears 2 (talk) 22:38, 10 September 2011 (UTC)Reply

Stater

Latest comment: 3 years ago1 comment1 person in discussion

Reading this I think the use of ”stater” is a typo for “starter” . . . but the use of the word mother in the context of bacteria has thrown me (Alien anyone?) so I wanted to check before updating the page... Stecollie (talk) 17:08, 3 May 2021 (UTC)Reply

Add topic