Talk:Finnish bread

Limppu isn't always made of rye, in fact I'd say that most the time it isn't. Ruislimppu is a limppu made of rye, but "limppu" is pretty much any kind of soft bread that's made in a roundish form. Kankkis (talk) 16:58, 16 May 2008 (UTC)

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:00, 3 July 2008 (UTC)

Hapankorppu

This list article fails to include hapankorppu, a thin, crispy, dry bread made of fermented rye bread. It is very widely available in all over Finland and one of the few fermented breads I actually like. JIP | Talk 20:18, 31 July 2008 (UTC)

Still no citations

A fascinating article with lots of helpful links to subsequent pages, and I'd love it if someone knowledgable would provide citations for each of the styles of bread and claims of traditions! Particularly, the 'all bread in the house for the year was baked in a few days' claim is wild enough to me that I'd want to read further on a real source about it. I'm not sure if it's worth going thru and adding "[Citation needed]"s to all of this because you'd need it for every sentence… Subcortical (talk) 15:38, 30 July 2020 (UTC)

oat bread

All references to "oat bread" on wikipedia link to this page. Some day, somebody with more knowledge and passion about oat bread than I have, will correct this wrongness. Drsruli (talk) 09:09, 28 September 2024 (UTC)

You're welcome, but that would mean making an article out of the redirect, nothing to do with this article or its talk page. Chiswick Chap (talk) 11:09, 28 September 2024 (UTC)