Talk:Fistulina hepatica

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WikiProject Food and drink Tagging

Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:50, 3 July 2008 (UTC)Reply

Wording

Latest comment: 6 months ago1 comment1 person in discussion

"It has a sour, slightly acidic taste."

This we read in the lede.

This is rather redundant, and perhaps there is a better way of expressing what the writer meant. "Acidic" (in the gustatory context) and "sour" mean the same thing, for the only reason that anything ever tastes sour is the presence of some kind of acid in it (with lemon juice, this is citric acid, with vinegar, acetic acid, and with spoilt milk, lactic acid, to name three examples).

Now, I don't know what a beefsteak fungus tastes like, never having eaten it. So, perhaps somebody who does know the flavour can find a better way to describe it. Kelisi (talk) 04:35, 14 May 2024 (UTC)Reply

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