Talk:Food engineering

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Engineering Low‑importance

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Text and/or other creative content from Contemporary Food Engineering was copied or moved into Food engineering with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

Wiki Education Foundation-supported course assignment

Latest comment: 2 years ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 17 August 2020 and 13 November 2020. Further details are available on the course page. Student editor(s): Jimenavi, MikeHanono27, Givarela.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 21:36, 16 January 2022 (UTC)Reply

Merge

Latest comment: 15 years ago3 comments2 people in discussion

The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section. A summary of the conclusions reached follows.

The result was merged. -- Cnilep (talk) 16:01, 30 November 2009 (UTC)Reply

The article Contemporary Food Engineering needs to be merged into this one. They are not distinct subjects. ike9898 (talk) 16:17, 30 October 2009 (UTC)Reply

I agree; it's an unnecessary content fork. Cnilep (talk) 16:35, 20 November 2009 (UTC)Reply

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

Size reduction proces

Latest comment: 5 months ago1 comment1 person in discussion

food engineering 2409:408C:BE82:39EA:0:0:150B:3201 (talk) 19:29, 9 June 2024 (UTC)Reply

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