Talk:Fritter roll

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This article was nominated for deletion on 20 July 2019. The result of the discussion was merge.

This page was proposed for deletion by Mutt Lunker (talk · contribs) on 18 July 2019.

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Latest comment: 5 years ago4 comments3 people in discussion

The supposed references add today do not even touch on the subject of a bread roll containing a potato fritter. They are not pertinent to this article. Mutt Lunker (talk) 21:32, 20 July 2019 (UTC)Reply

[User:Mutt Lunker|Mutt Lunker]]There are variations of Fritter Rolls. Just as there are variations of Hot pockets. Traditionally a potato is used as the filler, and other times, as the references show...Peas, or haggis. Here in the US the fritter traditionally is just fried dough. I will keep working but as i said this one is likely a merge or redirect. Lightburst (talk) 22:58, 20 July 2019 (UTC)Reply

The three sources [1][2][3] do not mention "fritter rolls" or give any indication that fritters stuffed with peas, haggis, etc. are actually variations on the fritter roll. They would be reliable sources for fritter but not for this article. –dlthewave ☎ 21:24, 27 July 2019 (UTC)Reply

Thanks for poking your head up after your monthlong disruptive editing campaign against ARS. Lightburst (talk) 21:27, 27 July 2019 (UTC)Reply

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