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Latest comment: 9 years ago1 comment1 person in discussion
The frying of food is simply the "cooking of food in oil or another fat". The technique may have originated in ancient Egypt around 2500 BC, or perhaps not. The origins should not be covered in the introduction.Royalcourtier (talk) 02:06, 21 February 2015 (UTC)Reply
level-4 vital article is rated Start-class on Wikipedia's content assessment scale.
