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A fact from Gogi-guksu appeared on Wikipedia's Main Page in the Did you know column on 13 March 2024 (check views). The text of the entry was as follows:
Latest comment: 10 months ago1 comment1 person in discussion
I just redid this article. I'm not 100% pleased with it, some claims I didn't word with a scholarly enough voice, but it should still be useful toobigtokale (talk) 00:20, 25 January 2024 (UTC)Reply
Latest comment: 9 months ago3 comments3 people in discussion
The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
... that the dish gogi-guksu, from South Korea's Jeju Island, developed in part because of the Japanese colonial period? Source: [1]. "These noodles come from Japan," he said. "Traditionally on Jeju we didn’t have noodles." He continued that the noodles were introduced during the Japanese occupation and were considered a delicacy only available to the affluent. Jeju did not have noodles before the colonized period because their preparation was very time-consuming. I have some sources in Korean too.
I don't think the hook is that wordy. The hook is the most interesting part of the article, which is always a good thing. ~~ AirshipJungleman29 (talk) 14:42, 15 February 2024 (UTC)