Talk:Hyuganatsu

Gallery / link to wikimedia commons

User:DAJF removed a gallery I had put in place, referring to the MOS. I then added a link to the Wikimedia Commons Hyuganatsu category, but the large picture in the taxobox pretty much makes that link invisible on at least my screen resolution, so I added it at the top of the page. User:DAJF reverted this, referring to the MOS, again. I think the gallery added substantially to the article. It showed the fruit uncut, cut up in half, peeled (which is a rather peculiar sight) and how it is normally presented. The latter one might arguably have been superfluous since the picture in the taxobox is somewhat similar, but the others obviously added to the article. Is it really fair/true to call a gallery consisting of no more than 4 pictures an "indiscriminate gallery?" If the article had been longer, they could have been added as thumbs throughout the article, but since it's rather short, having a 4-picture gallery at the bottom seemed the best solution. I propose it should be added back. 126.109.231.71 (talk) 11:40, 16 February 2012 (UTC)

Before re-adding any images, please be sure to read through the guidelines at WP:Galleries, and make sure that images are clearly captioned and relevant to the article text. --DAJF (talk) 12:10, 16 February 2012 (UTC)

Why? What does it really add to the article to put "hyuganatsu cut in half" as a caption to a picture that is obviously a picture of a hyuganatsu cut in half? The pictures are obviously of encyclopedic value without the use of any self-explanatory captions. This is common sense which should always trump any other policy, when its application doesn't improve the article in question. Also, Wikipedia:MOSIMAGES#Captions: "Photographs and other graphics should always have captions, unless they are "self-captioning" images (such as reproductions of album or book covers) or when they are unambiguous depictions of the subject of the article." (my emphasis) 126.109.231.71 (talk) 00:51, 17 February 2012 (UTC)

External links modified

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• Added archive https://web.archive.org/web/20141221093502/http://myokinawakitchen.com/?p=2289 to http://myokinawakitchen.com/?p=2289

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To add to article

Basic information to add to this article:

• What does it taste like?
• How is the fruit used, and which parts are used?
• How does it differ from a yuzu?

76.190.208.61 (talk) 23:30, 18 October 2020 (UTC)