Talk:Jjim

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Eundaegujjim

Latest comment: 16 years ago2 comments1 person in discussion

Should eundaegujjim (은대구찜) be added to the list? Badagnani (talk) 20:50, 8 November 2008 (UTC)Reply

Added. Badagnani (talk) 20:51, 8 November 2008 (UTC)Reply

Braising?

Jjim is not limited to "cooking by steaming" - as in, cooking the food with steam. [Refer to this: http://pds14.egloos.com/pds/200902/05/36/a0100136_498a1fbb21067.jpg]

When used with meat, it is closer to braising. [1] Check the description in that article. You will see what I mean. Seriously, you don't cook beef short rib in steam when you make Galbi Jjim.

Kuchulainn (talk)

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