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The contents of the Khapsey page were merged into Khapse on 18 October 2023. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
Latest comment: 4 years ago1 comment1 person in discussion
I'm not an expert in Tibetan language or cuisine, but what little I do know implies that this and Khapsey are the same thing with different transliterations into English. Can anyone confirm? If so, the articles should merge.
—KGF0 ( T | C ) 15:55, 11 August 2020 (UTC)Reply