Talk:Kitāb al-Ṭabikh fī al-Maghrib wa al-Andalus fī ʽAṣr al-Muwaḥḥidīn, li-muʽallif majhūl

Latest comment: 6 days ago by Vigilantcosmicpenguin in topic Did you know nomination

Did you know nomination

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Remake of a precursor to modern Jewish challah, based on a recipe from the medieval Kitāb al-Ṭabikh
  • Source: Jawhara Piñer, Hélène (2022). "Jews, Food, and Spain: the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage". Boston: Academic Studies Press. pp. 64–69; Jawhara Piñer, Hélène (2020). "The Sephardi Origin of the Challah Braided Bread". Meldar: Revista Internacional De Estudios sefardíes. 1: 69–71
  • ALT1: ... that the Kitāb al-Ṭabikh, a medieval Andalusian cookbook, contains an early version of Jewish challah bread, which may have traveled with Jews expelled from Spain and influenced Ashkenazi cuisine? Source: Jawhara Piñer, Hélène (2020). "The Sephardi Origin of the Challah Braided Bread". Meldar: Revista Internacional De Estudios sefardíes. 1: 69–71
  • ALT2: ... that the Kitāb al-Ṭabikh, a medieval Andalusian cookbook, contains an early version of mofletta, a pancake dish still enjoyed by Sephardic Moroccan Jews during Mimouna, a post-Passover celebration? Source: Jawhara Piñer, Hélène (2022). "Jews, Food, and Spain: the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage". Boston: Academic Studies Press. pp. 64–69
  • Reviewed:
5x expanded by PeleYoetz (talk). Number of QPQs required: 0. Nominator has less than 5 past nominations.

PeleYoetz (talk) 08:42, 30 July 2024 (UTC).Reply

  •   New enough (expanded July 30), long enough (6700 B), fully sourced. I was able to access the source and verify the statement, "the oldest of all the known versions of moufleta"; assuming good faith on the source about challah. Hooks interesting, image appetizing. Approving ALT0 and ALT1 to go with the image. — Vigilant Cosmic Penguin 🐧(talk | contribs) 18:20, 14 August 2024 (UTC)Reply