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Latest comment: 4 years ago1 comment1 person in discussion
Currently, the article omits the cooking completely, although the preparation methods and the dough are really what makes it similar to or different from other pastries. Right now, it is hard to say whether it is basically the same as, say, Russian belyash, or quite unlike. --Ehitaja (talk) 18:49, 17 July 2020 (UTC)Reply
