Talk:Layered rye bread

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Food and drink

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Requested move 18 January 2021

Latest comment: 3 years ago6 comments6 people in discussion

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: Speedy-moved to Layered rye bread per unanimous consensus. No such user (talk) 15:44, 20 January 2021 (UTC)Reply

Layered Rye Bread → Layered rye bread – The name of this dessert does not appear to be a proper name so there is no need for capitalisation. JIP | Talk 14:00, 18 January 2021 (UTC)Reply

Support [1], uncontroversial – Thjarkur (talk) 14:48, 18 January 2021 (UTC)Reply
Support per nom. – DarkGlow (contribs • talk) 16:54, 18 January 2021 (UTC)Reply
Support - Straightforward. Primergrey (talk) 21:59, 18 January 2021 (UTC)Reply
Support. While cookbooks and cooking YouTube videos capitalise, many other sources/mentions do not. It is just the translation of Rūpjmaizes kārtojums, just a descriptive title. —SmokeyJoe (talk) 22:04, 18 January 2021 (UTC)Reply

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

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