This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
Material from Celery was split to Leaf celery on 28 and 29 May 2024. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted so long as the latter page exists. Please leave this template in place to link the article histories and preserve this attribution. The former page's talk page can be accessed at Talk:Celery.
Latest comment: 7 years ago4 comments4 people in discussion
This article has a taxobox, but it appears to me that the subject might be better treated as a cultivar group (with a cultivar infobox) rather than a botanical variety (with a taxobox). The article title may not be the best either; GRIN suggest "Leaf Celery group" as the cultivar group name, and "leaf celery" as another common name. Plantdrew (talk) 05:03, 14 January 2014 (UTC)Reply
It's tricky. There's definitely something called Chinese celery that's well known in east Asia. It tends to get listed as A.g.var. secalinum, but it isn't the entirety of that variety: there are European leaf celeries a.k.a. smallage included that don't seem to have much in common aside from not having enlarged roots or stalks. If I could find a reference that gave a name that applied specifically to the Asian cultivars, I would use it. Meanwhile, I think we should have information about whatever-it's-called that you can buy in places that have Asian produce and that doesn't look at all like regular celery, celeriac- or smallage. Chuck Entz (talk) 23:56, 17 January 2014 (UTC)Reply
I agree. Leaf celery has been in use in Europe since Antiquity, so I hardly think that the original European kitchen herb had a connection with the Chinese cultivar. I would also like to know when this Chinese cultivar was developed. In the twentieth century or earlier? Cmuusers (talk) 08:01, 16 August 2016 (UTC)Reply
I found an article discussing the differences between Chinese celery and its American/European counterparts, as well as some history of the plant. [1] Will be editing this article shortly. Plan on adding two new sections shortly. Msolway (talk) 00:28, 3 April 2017 (UTC)Reply
