Talk:List of Jewish cuisine dishes

Descriptions

It would be nice to see some single line descriptions of these dishes on here.--Chef Christopher Allen Tanner, CCC 05:14, 22 October 2007 (UTC) -done and done! --User:xfireworksx — Preceding unsigned comment added by 174.92.99.116 (talk) 00:33, 14 June 2011 (UTC)

origin

Origin of Falafel and "Israeli Salad" are not Israel, they are from Egypt and Palestine, I added sources that shows this. --Supreme Deliciousness (talk) 19:31, 25 September 2010 (UTC)

Sources says that "Israeli salad" is actually Palestinian salad, so that is its origin. --Supreme Deliciousness (talk) 16:12, 5 November 2010 (UTC)

Shuki, the sources say that its a Palestinian and Arab salad that later was renamed "Israeli salad": "This, however never stopped Zionism from appropriating the fruit of the land that Palestine's peasants produced. It is in the vein that Zionism appropriated Palestinian and pan-Syrian food like hummus, falafil, tabbulah, maftul (increasingly known in the United States and Europe as "Israeli couscous"), and finely diced Palestinian rural salad (now known in New York delis as Israeli salad)"[1] "Of course it’s Arabic. Humous is Arabic. Falafel, our national dish, our national Israeli dish, is completely Arabic and this salad that we call an Israeli Salad, actually it’s an Arab salad, Palestinian salad. So, we sort of robbed them of everything." [2]. Your israel-food-guide source does not contradict these sources so its unnecessary and the section is about its origin, not that its a "vegetable" salad. --Supreme Deliciousness (talk) 11:19, 2 December 2010 (UTC)

Also baklava has no origins in Israel. Israel has no origins when it comes to food, since all dishes existed pre 1948 in other countries and came to Israel through people arriving from those other countries. Baklava has nothing to do with israel. Please delete israel from the list of origin. MarySmithy (talk) 13:13, 3 December 2019 (UTC)

Images

I will dig up what I can. Anna Frodesiak (talk) 17:33, 17 November 2011 (UTC)

p'tcha

I've never heard of this, and it is explicitly non-kosher, so it looks very strange for a jewish dish. — Preceding unsigned comment added by 76.102.137.73 (talk) 03:47, 4 June 2014 (UTC)

Shakshuka

What about adding shakshuka to the list for Mizrahim? Eggs poached in spicy tomato sauce made with harissa or red chiles, served bubbling in a cast iron pan. Popular in Israel, brought from North Africa, especially by Tunisian Jews. — Preceding unsigned comment added by 80.56.237.24 (talk) 00:51, 5 February 2015 (UTC)

Borscht

Borscht is slavic cuisine ... its with pork .... but yeah just keep claiming that it is jewish — Preceding unsigned comment added by 79.219.189.243 (talk) 05:34, 25 February 2015 (UTC)

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