Talk:List of olive cultivars

Latest comment: 4 years ago by Walk Tall Hang Loose in topic Various cultivars

Frantoïo origins question

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Where did the Frantoïo olive cultivar come from? I think it's from France, judging by the French umlaut. --Lo Ximiendo (talk) 05:03, 18 December 2011 (UTC)Reply

A google search shows nothing but Italian (Tuscan) origins of the Frantoio olive. eg. http://bayflora.com/frantoio.html --@Efrat (talk) 07:53, 18 December 2011 (UTC)Reply

Others

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see http://epochproducts.com/blog/varieties-of-olives/ http://www.oliveoilclubs.com/varieties.html http://www.treecrops.org.nz/crops/fruit/olive/ — Preceding unsigned comment added by 109.130.227.122 (talk) 17:38, 17 December 2014 (UTC)Reply

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I removed several inline links that were actually redirects back to this same article. This is confusing and shows there is an article where none exists. Otr500 (talk) 06:09, 11 June 2018 (UTC)Reply

Various cultivars

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With over 1800 varieties, not counting clones, the list is staggering. I would say at a point there would need to be and article for each country. Some that may be on the list or added to it: Greece: Agouromanakolia, Adramitini, Amigdalolia, Asprolia, Valanolia, Vasilikada, Gaidurelia, Dafnelia, Thiaki, Kalamon, Kalokerida, Karolia, Karidolia, Kothreiki, Kolimpada, Konservolia, Koroneiki, Koutsourelia, Lianolia Kerkiras, Mastoeidis (referred also as Athinolia or Tsounati), Mavrelia, Megaritiki, Mittolia, Strogilolia, Throumbolia, and Tragolia. Source: NCBI

Other cultivars

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  • Greece

Amphissis, Chalkidikis (Chondrolia), Daphnoelia Doppia, Frantoio, Gordal, Patrini, Chondrolia (aka Throumbolia), Tsounati, Valanolia

  • Italy

Biancolilla, Bosana, Canino, Casaliva, Cellina di Nardo, Coratina Dolce Agogio, Dritta, Moraiolo, Rosciola, Pisciottana, Grignan, Ottobratica

  • Spain

Alfafara, Arbequina, Bical, Blanqueta, Empeltre, Farga, Gordal, Lechin, Hojiblanca, Manzanilla de Jaén, Morrut Palomar, Picual, Sevillenca Verdiell, Vilallonga I have seen bottled oil in British and Spanish supermarkets claiming a high percentage of alfafara oil.This must be a very superior oil. A pity it is not included in the main pageWalk Tall Hang Loose (talk) 12:52, 19 December 2019 (UTC)Reply

  • France

Aglandau, Amellau, Cayon, Germaine, Picholine, Lucques, Sabine, Salonenque Picholine, Zinzala

  • Portugal

Cobrancosa, Galega

  • Croatia

Oblica and Leccino

  • Tunisia

Chemlali, Chetoui, Gerboui, Meski, Oueslati. MDPI

Swan Hill Olives® added as much grown cultivar, because of virtually no allergenic pollen or messy fruit production[1]

References