Talk:Louisa Shafia

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A fact from Louisa Shafia appeared on Wikipedia's Main Page in the Did you know column on 10 September 2022 (check views). The text of the entry was as follows:

Did you know... that a New York pop-up restaurant opened by Louisa Shafia served stews and rice dishes described in a review as a "Persian-tapas gateway into the ancient cuisine"?

A record of the entry may be seen at Wikipedia:Recent additions/2022/September. The nomination discussion and review may be seen at Template:Did you know nominations/Louisa Shafia.

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Did you know nomination

Latest comment: 2 years ago6 comments3 people in discussion

The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by CSJJ104 (talk) 19:35, 7 September 2022 (UTC)Reply

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... that a New York pop-up restaurant opened by Louisa Shafia served stews and rice dishes that one reviewer called a "Persian-tapas gateway into the ancient cuisine"? Source: "In Shafia’s hands, aromatic stews and boldly seasoned rice dishes become a Persian-tapas gateway into the ancient cuisine..." - Grub Street; more information about the restaurant in The New Yorker.
- Reviewed: Template:Did you know nominations/Karen's Diner

Created by Bridget (talk). Self-nominated at 16:04, 15 August 2022 (UTC).Reply

Verified hook fact, article is well written and heavily cited, not seeing any copyvio. Looks good to go! Lithoderm 16:48, 18 August 2022 (UTC)Reply
- Lithoderm, thanks for the review. Could you take a look at this alternate hook? I feel like this is more interesting and not as wordy. Bridget (talk) 02:12, 24 August 2022 (UTC)Reply
  - ALT1: ... that Louisa Shafia wrote a cookbook that focuses on local and sustainable eating and contains some recipes inspired by her Persian heritage? Source: Tasting Table review and Asia Society interview.
  - Hmmm, it's good but I feel like it's a bit drier and more matter-of-fact. It doesn't make me want to try the food the way the first one does, you know? Lithoderm 14:46, 25 August 2022 (UTC)Reply
    - Yea that makes sense! The original hook it is then. Best, Bridget (talk) 15:01, 25 August 2022 (UTC)Reply

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