Talk:Marie-Antoine Carême

	Biography portal This article is within the scope of WikiProject Biography, a collaborative effort to create, develop and organize Wikipedia's articles about people. All interested editors are invited to join the project and contribute to the discussion. For instructions on how to use this banner, please refer to the documentation.BiographyWikipedia:WikiProject BiographyTemplate:WikiProject Biographybiography articles
	This article is supported by the arts and entertainment work group.

Food and drink High‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

France: Paris Mid‑importance

	France portal This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance articles
Mid	This article has been rated as Mid-importance on the project's importance scale.
	This article is supported by the Paris task force.

Archives

Archive 1

This page has archives. Sections older than 30 days may be automatically archived by when more than 4 sections are present.

"solilemme"should not link to "Sally Lunn" without questioning the claim of invention

Latest comment: 2 years ago1 comment1 person in discussion

This article has the sentence "He is credited with the inventions of gros nougats[6] and grosses meringues, croquantes, made of almonds and honey, and solilemmes.[7]" and solilemme is linked to the Sally_Lunn_bun#Origins article about a similar roll in the UK called a Sally Lunn. However, the Sally Lunn article cites evidence that the Sally Lunn predates the French Revolution, so it would not make sense that Careme invented it. I don't know if this throws into question the link between these two rolls, or whether Careme invented it, and it doesn't seem from the discussion of sources in the Sally Lunn article that anybody actually knows either. 2603:8001:9500:9E98:0:0:0:9A7 (talk) 18:49, 3 December 2021 (UTC)Reply

Italics

Latest comment: 1 year ago2 comments2 people in discussion

Tim riley, I've added italics to croquembouches, which I think is correct (but revert if not); I've left vol-au-vents, profiteroles and mille-feuilles as non-italicised as I think they're all common in English so don't need it (if I've remembered the MOS properly!) Asto "tourier", I have no idea, so I'll leave it to your judgement. SchroCat (talk) 17:03, 14 January 2023 (UTC)Reply

Thank you, SchroCat! (While I was drafting, I smiled to find myself having to italicise pâtissier (which is not an English word according to the OED) but not patisserie (which is). Tweaks are much appreciated. As will be those from any other editors. Tim riley talk 17:18, 14 January 2023 (UTC)Reply

Carême

Latest comment: 1 year ago1 comment1 person in discussion

Chef grande cuisine 103.225.244.238 (talk) 08:35, 12 March 2023 (UTC)Reply

Add topic