Talk:Marmite (cooking dish)

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Pot-belly vs. straight-sided

Latest comment: 11 years ago1 comment1 person in discussion

Requested citation for the claim that a marmite is "famed for its pot-belly shape". Elizabeth David, in French Provincial Cooking, says a marmite is "a tall stock-pot or a stew-pot, usually, but not invariably, straight-sided..." The French wiki says nothing about shape (only handles), but a Dutch oven was chosen to represent a marmite. Of course, it doesn't cite any sources either. Richigi (talk) 01:52, 1 December 2012 (UTC)Reply

A Commons file used on this page or its Wikidata item has been nominated for deletion

Latest comment: 3 years ago1 comment1 person in discussion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Marmite00.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 08:59, 30 June 2021 (UTC)Reply

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