Talk:Morbier cheese

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Latest comment: 16 years ago2 comments2 people in discussion

The page says that some find the cheese "somewhat objectionable." I find the cheese to smell like rotting meat. Anybody else have an opinion? —Preceding unsigned comment added by 76.23.34.55 (talk) 03:11, 10 November 2007 (UTC)Reply

"Somewhat objectionable" is a gross understatement. It smells like roadkill that has festered on a back country road in the middle of July. It's God awful and when I bought I had to store it in a Tupperware container, otherwise my fridge would smell like a cesspool. However, it doesn't taste that bad, though not so good that I would buy it again! Just beware to anyone who buys it - when you open the package you may dry heave and then become angry thinking that you were sold extremely expired cheese, but that's normal!--74.140.205.36 (talk) 21:03, 15 August 2008 (UTC)Reply

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 23:42, 3 July 2008 (UTC)Reply

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