Talk:Mucor mucedo
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Wiki Education Foundation-supported course assignment
editThis article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): HenryJeon.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 04:34, 17 January 2022 (UTC)
External links modified (February 2018)
editHello fellow Wikipedians,
I have just modified one external link on Mucor mucedo. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Added archive https://web.archive.org/web/20070130123212/http://nt.ars-grin.gov/fungaldatabases/ to http://nt.ars-grin.gov/fungaldatabases
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In cheese
editI don't know about the rest of the world, but in Norway this mold is actually used for cheese making. The norwegian Gamalost relies solely on it for its maturation. https://en.wikipedia.org/wiki/Gamalost Maybe a sentence should be added about it somewhere?84.247.48.167 (talk) 10:40, 31 March 2020 (UTC)