Talk:Musakhan

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Source

Latest comment: 15 years ago1 comment1 person in discussion

This seems to be a good source to expand the article [1] -Falastine fee Qalby (talk) 06:42, 27 April 2009 (UTC)Reply

Recipe Attribution

Latest comment: 10 years ago2 comments2 people in discussion

I'm the owner and author of a food-related website, www.whats4eats.com. I came across this recipe and noticed that the recipe, preparation and variations sections of the Wikipedia page are a direct copy of my original recipe here: http://www.whats4eats.com/poultry/musakhan-recipe. There is no attribution or mention of the original source anywhere on the page. The page should be edited to remove my copyrighted recipe. I have no problem with a link back to the original recipe on my site. Bradcooks (talk) 18:37, 19 July 2014 (UTC)Reply

Hi Bradcooks, I see what you mean about the recipe being nearly word-for-word. It was added by User:Shiro81 in 2011, and is their only edit. I'm going to remove the copied portion, both because it's copyrighted and because I don't see any reason to include a recipe in the article in the first place. In fact recipes are explicitly outside of Wikipedia's scope. Howicus (Did I mess up?) 18:53, 19 July 2014 (UTC)Reply

External links modified

Latest comment: 7 years ago1 comment1 person in discussion

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Added archive https://web.archive.org/web/20110723022859/http://www.bahethcenter.net/english/essaydetails.php?eid=571&cid=95 to http://www.bahethcenter.net/english/essaydetails.php?eid=571&cid=95

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Semi-protected edit request on 6 April 2024

Latest comment: 6 months ago2 comments2 people in discussion

This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

Israelis are not Arabs and have no claim to this dish. They have no historic claim nor is it within their “cuisine”. 72.191.68.81 (talk) 20:26, 6 April 2024 (UTC)Reply

Not done: please provide reliable sources that support the change you want to be made. Kline • talk to me! • contribs 23:00, 6 April 2024 (UTC)Reply

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