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Latest comment: 16 years ago1 comment1 person in discussion
Nasi Paprik is not originally a Malay cuisine. It is a Thai cuisine but has been improvised by the Malays in Malaysia. The proper term is Nasi Pad Prik. I do not know the meaning of Pad Prik but I welcome Thai speakers to give a comment on this. Nasi Pad Prik has become part of Malay cuisine today. --Adrinaomar13:16, 12 November 2007 (UTC)Reply