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Latest comment: 2 years ago1 comment1 person in discussion
The article begins "Natural gums are polysaccharides of natural origin" and then lists dammar gum, which according to its own article, is a triterpenoid resins. Triterpenes aren't polysaccharides. Should we broaden the lead sentence to permit other gums, or should we remove dammar gum? Elemimele (talk) 17:29, 23 February 2022 (UTC)Reply
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