This article is within the scope of WikiProject Judaism, a collaborative effort to improve the coverage of Judaism-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.JudaismWikipedia:WikiProject JudaismTemplate:WikiProject JudaismJudaism articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 4 years ago2 comments1 person in discussion
Introductory paragraph: "While many Muslims today (e.g. in the Middle East) do accept food from People of the Book based on the Quranic precept, not all Muslim communities accept Kosher-slaughtered meat, including those hindquarters, as halal; communities that do not accept it include many on the Indian subcontinent." This entire sentence is a non sequitor. — Preceding unsigned comment added by 69.124.116.101 (talk) 18:31, 10 February 2020 (UTC)Reply
In general, the article is a stub, explaining nothing of the Nikkur process, or, for example, a detailed description of the difference between Nikkur on domestic and wild species. — Preceding unsigned comment added by 69.124.116.101 (talk) 18:34, 10 February 2020 (UTC)Reply
