Talk:Pölsa

Create a page for Pølse?

Pölsa and Pølse, while related words are two different languages and two different things. If this ;

> The word pølse can also describe the appearance of an object, like "it looks like a pølse", and "it's pølse shaped" (i.e. sausage shaped).[7]

is important to have in an encyclopedia shouldn't pølse have it's own page? 31.211.192.162 (talk) 05:52, 7 May 2016 (UTC)

..

Just if you want to know, this stuff tastes like crap, don't try it. (unsigned)

Rubbish! It's just as god as haggis or any other kind of wholesome, traditionally rural food made from delicious low grade slaughter by-products. Peter Isotalo 15:37, Apr 26, 2005 (UTC)

I’m usually quite a picky eater, but i can eat pölsa. I can’t say I like it, but to me it’s like any other kind of normal type of food. I suppose it’s possible you have to be raised on the stuff to stomach it.

--194.47.143.2 21:51, 19 April 2006 (UTC)

I love pölsa, though I agree it's probably an acquired taste.

If I ever come to Sverige I'll probably try it, especially if I can get it without liver. How does it go with grits? (By the way: fixed the image link so it displays)--Orange Mike 18:34, 6 November 2006 (UTC)

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