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Requested move 26 March 2017
edit- The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.
The result of the move request was: Moved — Martin (MSGJ · talk) 12:08, 5 April 2017 (UTC) — Martin (MSGJ · talk) 12:08, 5 April 2017 (UTC)
 | The request to rename this article to Pad thai has been carried out. |
Pad Thai → Pad thai – Using the lowercase t according to Oxforddictionaries and Merriam-Webster. Potapt (talk) 12:34, 26 March 2017 (UTC)
- Support per nom. In ictu oculi (talk) 18:16, 26 March 2017 (UTC)
- Comment: Merriam-Webster notes that it's "often capitalized T", though. --Paul_012 (talk) 18:19, 26 March 2017 (UTC)
- Support per nom.Iamaplayer33 (talk) 16:52, 4 April 2017 (UTC)
- Comment: Don't we normally capitalize words derived from place names? The lead says it means ""fried Thai style". —BarrelProof (talk) 22:15, 4 April 2017 (UTC)
- The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.
External links modified
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- Added archive https://web.archive.org/web/20130605004853/http://www.ifood.tv/blog/thai-national-foods to http://www.ifood.tv/blog/thai-national-foods
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Garnish.
editGarnish: a common garnish on the side for Pad Thai also includes shredded red cabbage and shredded carrots. 2601:1C0:C682:D00:4CCC:6ECC:EF29:F70B (talk) 00:15, 25 June 2024 (UTC)
- Generally, pad thai does not contain cabbage or carrot. Cabbage and carrot can greatly (and negatively) affect the taste of pad thai. --Miwako Sato (talk) 15:36, 26 June 2024 (UTC)