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Let's move this article, yo
edit- The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.
The result of the move request was: moved. Unopposed for over a week. A hatnote will be added pointing to Gibraltarian cuisine#Pan dulce. Great heading for this RM, by the way. Jenks24 (talk) 08:40, 25 August 2014 (UTC)
Pan dulce (sweet bread) → Pan dulce – This is the only "pan dulce" with its own article; it is a major component of many Latin American countries' cuisines. The only other "pan dulce" is apparently found in Gibraltar. I know that Mexicans aren't English-speaking Europeans, but there's no way that Gibraltar's "pan dulce" is enough to mean that a reader looking for "pan dulce" doesn't find this article. NHCharlie (talk) 12:11, 13 August 2014 (UTC)
- The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.
Feedback
editI liked that different "pan dulce" are mentioned and explained. The links to the references work and support the article. -Akponce (talk) 05:34, 22 January 2024 (UTC) Akponce (talk) 05:33, 22 January 2024 (UTC)