Talk:Panela cheese

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:15, 4 July 2008 (UTC)Reply

Queso blanco ?

Latest comment: 3 years ago3 comments3 people in discussion

Is this similar or the same as Queso blanco? Even if not, perhaps a link should be added somewhere, they look as if they're related. --Cyberman TM (talk) 15:56, 17 December 2008 (UTC)Reply

Essentially any Mexican Cheese of a white color is a Queso blanco. Fresh cottage style cheeses are all in the Queso blanco family, so Queso Panela is definetely a Queso blanco style cheese.

I question the definitive statement that Queso panela is NOT a Queso canasta. According to Larousse cocina, Queso de canasta is a regional variant of Queso panela that uses woven reeds or palm fronds as the basket material and the woven fronds leave a distinctive woven pattern on the cheese after it is unmolded for sale. Otherwise the two cheeses are identical in taste and texture. https://laroussecocina.mx/palabra/queso-canasta/ Sweedld (talk) 02:38, 31 October 2020 (UTC)Reply

I came here with the same question. A number of this say that that queso panela, queso canasta, and queso de la canasta. I'm going to change it for now. It seems most reasonable. — Preceding unsigned comment added by 207.191.199.95 (talk) 02:42, 28 March 2021 (UTC)Reply

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