Talk:Pasta alla gricia

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Buccini

Latest comment: 3 months ago1 comment1 person in discussion

Hallo @Artoria2e5:, I think that your addition of Buccini's explanation falls under WP:UNDUE. It is a collection of nonsense. This theory is first of all unsupported (there is no mention of 'pasta alla grisciana') and above goes against the rules of the Italian language. 'alla grisciana' is an adverbial locution (like 'alla romana', 'alla napoletana', and so on) and cannot be shortened to 'alla gricia' without losing its meaning. About his mention that you reported: do we have anything 'alla marchicia'? If yes, this would support his theory, but obviously there is nothing like that. This is not Italian. Yet another proof that he has no clue about the Italian language (read his cv on his web page and you can understand the reason: he studied german). Last but not least, Grisciano is a hamlet of maybe twenty houses, and it is most unlikely that the name of such a dish (which is the original amatriciana) comes from there. Alex2006 (talk) 06:59, 7 July 2024 (UTC)Reply

This article's topic

Latest comment: 2 months ago1 comment1 person in discussion

Why does this article go into elaborate detail about the origin of the topic's name but tell us virtually nothing about the topic? Largoplazo (talk) 13:15, 5 August 2024 (UTC)Reply

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