Talk:Peanut milk

This article was the subject of a Wiki Education Foundation-supported course assignment, between 3 January 2022 and 18 March 2022. Further details are available on the course page. Student editor(s): Jeremy Chi (article contribs).

Advertisement?

Peanut milk is a beverage. But this article seems to be about one incarnation of this type of beverage. I think that this article smacks of advertisement. Are there other people making peanut milk? Ben 16:09, 19 February 2006 (UTC)

I live near the place in San Francisco all the news stories are about. They have tons of articles from when it hit the news and they claim health benefits but there's no scientific evidence. They do seem to be the only commercial provider of peanut milk in the country. It's certainly not dubious that it got national attention, at the least. —Preceding unsigned comment added by 75.61.138.238 (talk) 10:04, 15 January 2009 (UTC)

I just did a web search on "peanut milk" and the first five hits were all about this particular product. But lower down, there were references to peanut milk being available in China, and GW Carver doing things with it. See homepage.mac.com/kevinjamessmith/iblog/C528819720/E20050927182052 and www.lib.iastate.edu/spcl/gwc/resources/furtherresearch.html. Matchups 20:50, 19 February 2006 (UTC)

I don't see any advertisement of any kind now (08-2007). I added pictures of making "peanut milk" so you don't have to to drink something with more sugar than you want. (Guest2424 10:50, 3 August 2007 (UTC))

HI! I just made a delicious peanut milk easily by blending (in a blender) 2 Tablespoons of peanut butter (I used unsalted but salted would be good, too) with a cup of water. YOu could make it thinner; also if you wanted to you could use raw peanuts. They might be harder to blend.

I also make peanut milk at home regularly. It's my new favourite plant milk, since unfermented soy have highly dubious health qualities, and almonds and cashews are much more expensive. It's also much easier to make - just rinse the peanuts, blend them with water (1:10), pour in bottles, add 1 ml sea salt per liter, and put in the fridge and let most of the "flour" settle at the bottom, then filter to another bottle. No soaking, no boiling, no dehulling. And it's "fuller" in taste than e.g. almond milk. And I use normal salted snack peanuts of a cheap brand. 148.160.185.162 (talk) 08:32, 25 April 2009 (UTC)

Proposed deletion

Unlike soy or almond or other plant milks, peanut milk does not appear to have become a commercial product, nor a product used in programs that combat malnutrition. David notMD (talk) 15:03, 25 November 2019 (UTC)

PROD opposed by an editor that added content and citations. David notMD (talk) 18:43, 26 November 2019 (UTC)

Update from sandbox

I did my best to change this stub into a viable article to go live on wiki! Please edit and change things you feel could be better! ~~ — Preceding unsigned comment added by Jeremy Chi (talk • contribs) 05:40, 14 February 2022 (UTC)

Proposed merge of Groundnut milk into Peanut milk

It is the same thing. 26zhangi (talk) 22:17, 8 July 2022 (UTC)

  Y Merger complete. Klbrain (talk) 07:04, 13 November 2022 (UTC)