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No, you're not, so I cleaned it up (you could've done that too you know...).
For those who are willing to source these, here are the praises someone (PH publicist??) put in (I'm sure they're correct, he is famous & loved, but wikipedia needs sources). 84.196.52.97 (talk) 18:20, 27 July 2009 (UTC)Reply
Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match), "The Kitchen Emperor" (New York Times) and "The King of Modern Pâtisserie" (The Guardian)
