Talk:Pig blood curd

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	This article was accepted on 26 March 2014 by reviewer Anna Frodesiak (talk · contribs).

"Advantages" and "Disadvantages" Sections

Latest comment: 10 years ago1 comment1 person in discussion

I've merged the "Advantages" and "Disadvantages" sections into a singular "Nutrition" section-the two sections by themselves sounded too much like an ad. Also edited were claims that the food could prevent Alzheimer's disease, among other potentially harmful claims. The sentence that needs clarification is simply confusing and I have a hard time trying to figure out what it is trying to say. The Chinese-language reference doesn't help, either. WP-RTD (talk) 11:28, 12 September 2014 (UTC)Reply

"the inability of chicken blood to coagulate"

Latest comment: 3 years ago1 comment1 person in discussion

I came here from the article Hainanese chicken rice with "chicken blood tofu" linked to this article. What is it? --142.163.195.153 (talk) 15:52, 22 February 2021 (UTC)Reply

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