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Latest comment: 13 years ago3 comments2 people in discussion
Why does the title of this article have an accent on the first E? There is no accent on the word in any of the languages of the region where this dish comes from (Basque, Occitan, French, Spanish), and there is no native accent in English. I see from the history that it was originally "Piperade" but someone changed it to "Pipérade".