Talk:Porophyllum linaria

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Do not Delete

Latest comment: 18 years ago1 comment1 person in discussion

This arti[cle will refer to a type of plant present in Los Angeles, California. Poster that recommended deletion did not state whether this entry was already available or any other reason why it should be deleted.

Califman831 02:19, 29 May 2006 (UTC)Reply

Seems to be some confusion between papalo and pipicha

Latest comment: 13 years ago1 comment1 person in discussion

The pipicha I bought and tasted looked somewhat similar to tarragon, and tasted most similar to tarragon, with only a slight hint of the citrus scent that wafts from fresh cilantro. Not surprisingly, it's in the same family as tarragon. I did some image searches, and started seeing both what I thought was pipicha, and different plant with broad, round leaves, which I think is actually papalo.

Papalo supposedly tastes like cilantro, so I'm not sure whether people are getting them confused, whether they might both be sold as "pipicha," or what. I tried finding more information on the Spanish Wikipedia, but they don't seem to have any entry on pipicha at all. Next time I find some, I'll snap a pic. — Preceding unsigned comment added by 76.115.3.200 (talk) 16:35, 11 August 2011 (UTC)Reply

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