Talk:Potassium tartrate

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Use with plaster

I believe cream of tartar is employed by plasterworkers, mixed with plaster of Paris in the skim coat to retard the rate of drying and thus to allow longer working time. —The preceding unsigned comment was added by 141.155.18.176 (talk • contribs) .

Disambiguation link

Latest comment: 18 years ago2 comments2 people in discussion

Added a link to clarify homonym of Argol (small village in finistère département in France). Mille sabord 22:08, 29 November 2005 (UTC)Reply

Cream of tartar isn't the same stuff. It's potassium hydrogen tartarate, whereas this page is about dipotassium tartarate.67.158.76.126 20:57, 12 August 2006 (UTC)Reply

Formula

Latest comment: 18 years ago1 comment1 person in discussion

Potassium acid tartrate has the formula KHC4H4O6. —The preceding unsigned comment was added by 142.150.8.71 (talk • contribs) .

That would be potassium acid tartrate, not dipotassium tartrate. —Keenan Pepper 03:56, 24 September 2006 (UTC)Reply

WikiProject Food and drink Tagging

Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:14, 4 July 2008 (UTC)Reply

Please add usage cases

Please add some usage cases, like the use in pavlova, not just a salt replacement and acid regulator.

What does it really do to food?

Thanks -- 11:04, 9 December 2012 (UTC) — Preceding unsigned comment added by 203.145.79.6 (talk)

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